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Million-Dollar Menu
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- Million-Dollar Menu
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- 11
- Airdate:
Tonight, a champion will be crowned and walk away with the largest cash prize in culinary history: $1 million. With pressure at an all-time high, the three remaining chefs must face their most daunting commandment yet: innovation. The chefs must reimagine signature dishes from legendary guest judges Eric Ripert, Suzanne Goin and Daniela Soto-Innes. After the chef with the lowest score is eliminated, the final two serve their own three-course menu that puts their past, present and future on the plate in hopes to win $1 million, on AMERICA’S CULINARY CUP, Wednesday, May 13 (9:30-11:00 PM, ET/PT) on the CBS Television Network, and streaming on Paramount+ (live and on-demand for Paramount+ Premium plan subscribers, or on-demand for Paramount+ Essential subscribers the day after the episode airs)*. Padma Lakshmi serves as executive producer and host, as well as judge alongside Michael Cimarusti and Wylie Dufresne.
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- Million-Dollar Menu
- 1
- 11
- Airdate:
Tonight, a champion will be crowned and walk away with the largest cash prize in culinary history: $1 million. With pressure at an all-time high, the three remaining chefs must face their most daunting commandment yet: innovation. The chefs must reimagine signature dishes from legendary guest judges Eric Ripert, Suzanne Goin and Daniela Soto-Innes. After the chef with the lowest score is eliminated, the final two serve their own three-course menu that puts their past, present and future on the plate in hopes to win $1 million, on AMERICA’S CULINARY CUP, Wednesday, May 13 (9:30-11:00 PM, ET/PT) on the CBS Television Network, and streaming on Paramount+ (live and on-demand for Paramount+ Premium plan subscribers, or on-demand for Paramount+ Essential subscribers the day after the episode airs)*. Padma Lakshmi serves as executive producer and host, as well as judge alongside Michael Cimarusti and Wylie Dufresne.
-
- Million-Dollar Menu
- 1
- 11
- Airdate:
Tonight, a champion will be crowned and walk away with the largest cash prize in culinary history: $1 million. With pressure at an all-time high, the three remaining chefs must face their most daunting commandment yet: innovation. The chefs must reimagine signature dishes from legendary guest judges Eric Ripert, Suzanne Goin and Daniela Soto-Innes. After the chef with the lowest score is eliminated, the final two serve their own three-course menu that puts their past, present and future on the plate in hopes to win $1 million, on AMERICA’S CULINARY CUP, Wednesday, May 13 (9:30-11:00 PM, ET/PT) on the CBS Television Network, and streaming on Paramount+ (live and on-demand for Paramount+ Premium plan subscribers, or on-demand for Paramount+ Essential subscribers the day after the episode airs)*. Padma Lakshmi serves as executive producer and host, as well as judge alongside Michael Cimarusti and Wylie Dufresne.
