Storyline

ONE CHEF WILL CLAIM THE LARGEST CASH PRIZE IN CULINARY TV HISTORY AS THE FINAL THREE COMPETE FOR THE $1 MILLION, ON THE FIRST SEASON FINALE OF “AMERICA’S CULINARY CUP,” WEDNESDAY, MAY 13

“Million-Dollar Menu” – Tonight, a champion will be crowned and walk away with the largest cash prize in culinary history: $1 million. With pressure at an all-time high, the three remaining chefs must face their most daunting commandment yet: innovation. The chefs must reimagine signature dishes from legendary guest judges Eric Ripert, Suzanne Goin and Daniela Soto-Innes. After the chef with the lowest score is eliminated, the final two serve their own three-course menu that puts their past, present and future on the plate in hopes to win $1 million, on AMERICA’S CULINARY CUP, Wednesday, ...