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Meat the First Commandment
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- Meat the First Commandment
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- Airdate:
With the competition officially underway and the first four chefs already sent home, the remaining 12 contenders feel the pressure rise as they confront the first and most unforgiving of the 10 Commandments: Meat. In a challenge that strips cooking down to its raw essentials, the chefs leave the kitchen behind and head to the farm. Paired up and pushed outside their comfort zones, they must break down a massive 250-plus-pound hind saddle of beef, then transform their cuts into unforgettable dishes for more than 100 meat-loving guests at the inaugural America’s Culinary Cup Carnivore Classic. With $1 million on the line, there’s no room for mistakes.
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- Meat the First Commandment
- 1
- 2
- Airdate:
With the competition officially underway and the first four chefs already sent home, the remaining 12 contenders feel the pressure rise as they confront the first and most unforgiving of the 10 Commandments: Meat. In a challenge that strips cooking down to its raw essentials, the chefs leave the kitchen behind and head to the farm. Paired up and pushed outside their comfort zones, they must break down a massive 250-plus-pound hind saddle of beef, then transform their cuts into unforgettable dishes for more than 100 meat-loving guests at the inaugural America’s Culinary Cup Carnivore Classic. With $1 million on the line, there’s no room for mistakes.
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- Meat the First Commandment
- 1
- 2
- Airdate:
With the competition officially underway and the first four chefs already sent home, the remaining 12 contenders feel the pressure rise as they confront the first and most unforgiving of the 10 Commandments: Meat. In a challenge that strips cooking down to its raw essentials, the chefs leave the kitchen behind and head to the farm. Paired up and pushed outside their comfort zones, they must break down a massive 250-plus-pound hind saddle of beef, then transform their cuts into unforgettable dishes for more than 100 meat-loving guests at the inaugural America’s Culinary Cup Carnivore Classic. With $1 million on the line, there’s no room for mistakes.
-
- Meat the First Commandment
- 1
- 2
- Airdate:
With the competition officially underway and the first four chefs already sent home, the remaining 12 contenders feel the pressure rise as they confront the first and most unforgiving of the 10 Commandments: Meat. In a challenge that strips cooking down to its raw essentials, the chefs leave the kitchen behind and head to the farm. Paired up and pushed outside their comfort zones, they must break down a massive 250-plus-pound hind saddle of beef, then transform their cuts into unforgettable dishes for more than 100 meat-loving guests at the inaugural America’s Culinary Cup Carnivore Classic. With $1 million on the line, there’s no room for mistakes.
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- Spoiled for Stroganoff
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- 1
- Airdate:
Sixteen of the nation’s most talented chefs step into Padma Lakshmi’s fiercely competitive arena, each bringing their unique flair and signature dishes to the table – with $1 million dollars on the line, the battle for culinary supremacy begins. Chefs must rise to the challenge or crumble under the heat on the special 90-minute season premiere of AMERICA’S CULINARY CUP, Wednesday, March 4 (9:30-11:00 PM, ET/PT) on the CBS Television Network, and streaming on Paramount+ (live and on-demand for Paramount+ Premium plan subscribers, or on-demand for Paramount+ Essential subscribers the day after the episode airs)*. Padma Lakshmi serves as executive producer and host, as well as judge alongside Michael Cimarusti and Wylie Dufresne.
-
- Spoiled for Stroganoff
- 1
- 1
- Airdate:
Sixteen of the nation’s most talented chefs step into Padma Lakshmi’s fiercely competitive arena, each bringing their unique flair and signature dishes to the table – with $1 million dollars on the line, the battle for culinary supremacy begins. Chefs must rise to the challenge or crumble under the heat on the special 90-minute season premiere of AMERICA’S CULINARY CUP, Wednesday, March 4 (9:30-11:00 PM, ET/PT) on the CBS Television Network, and streaming on Paramount+ (live and on-demand for Paramount+ Premium plan subscribers, or on-demand for Paramount+ Essential subscribers the day after the episode airs)*. Padma Lakshmi serves as executive producer and host, as well as judge alongside Michael Cimarusti and Wylie Dufresne.
