Paramount Press Express | CBS Entertainment

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Max Thieriot

Fire Country
Season: 4
Episode: 12
Airdate:: 03/13/26; 3138138_0009b.jpg; Max Thieriot

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Kevin Alejandro

Fire Country
Season: 4
Episode: 12
Airdate:: 03/13/26; 3138138_0739b.jpg; Kevin Alejandro

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Max Thieriot; Shawn Hatosy

Fire Country
Season: 4
Episode: 12
Airdate:: 03/13/26; 3138138_0074b.jpg; Max Thieriot; Shawn Hatosy

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Shawn Hatosy

Fire Country
Season: 4
Episode: 12
Airdate:: 03/13/26; 3138138_0146b.jpg; Shawn Hatosy

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Vedette Lim; Alana De La Garza

FBI
Season: 8
Episode: 13
Airdate:: 03/9/26; 3147227_0507b.jpg; Vedette Lim; Alana De La Garza

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Zeeko Zaki

FBI
Season: 8
Episode: 13
Airdate:: 03/9/26; 3147227_0652b.jpg; Zeeko Zaki

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Zeeko Zaki; Jeremy Sisto

FBI
Season: 8
Episode: 13
Airdate:: 03/9/26; 3147227_0679b.jpg; Zeeko Zaki; Jeremy Sisto

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Jeremy Sisto

FBI
Season: 8
Episode: 13
Airdate:: 03/9/26; 3147227_0685b.jpg; Jeremy Sisto

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Jeremy Sisto; James Chen

FBI
Season: 8
Episode: 13
Airdate:: 03/9/26; 3147227_0027b.jpg; Jeremy Sisto; James Chen

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Jeremy Sisto

FBI
Season: 8
Episode: 13
Airdate:: 03/9/26; 3147227_0891b.jpg; Jeremy Sisto

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Zeeko Zaki; James Chen

FBI
Season: 8
Episode: 13
Airdate:: 03/9/26; 3147227_0054b.jpg; Zeeko Zaki; James Chen

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John Boyd; Juliana Aidén Martinez

FBI
Season: 8
Episode: 13
Airdate:: 03/9/26; 3147227_0901b.jpg; John Boyd; Juliana Aidén Martinez

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Zeeko Zaki; John Boyd

FBI
Season: 8
Episode: 13
Airdate:: 03/9/26; 3147227_0125b.jpg; Zeeko Zaki; John Boyd

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Zeeko Zaki

FBI
Season: 8
Episode: 13
Airdate:: 03/9/26; 3147227_0931b.jpg; Zeeko Zaki

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John Boyd

FBI
Season: 8
Episode: 13
Airdate:: 03/9/26; 3147227_0229b.jpg; John Boyd

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“Meat the First Commandment” – With the competition officially underway and the first four chefs alr...

America's Culinary Cup
Season: 1
Episode: 2
Airdate:: 03/11/26; 3108803_0109b.jpg; “Meat the First Commandment” – With the competition officially underway and the first four chefs already sent home, the remaining 12 contenders feel the pressure rise as they confront the first and most unforgiving of the 10 Commandments: Meat. In a challenge that strips cooking down to its raw essentials, the chefs leave the kitchen behind and head to the farm. Paired up and pushed outside their comfort zones, they must break down a massive 250-plus-pound hind saddle of beef, then transform their cuts into unforgettable dishes for more than 100 meat-loving guests at the inaugural America’s Culinary Cup Carnivore Classic. With $1 million on the line, there’s no room for mistakes. Pictured: Padma Lakshmi. Photo: Jackie Brown/CBS ©2025 CBS Broadcasting, Inc. All Rights Reserved.

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“Meat the First Commandment” – With the competition officially underway and the first four chefs alr...

America's Culinary Cup
Season: 1
Episode: 2
Airdate:: 03/11/26; 3108803_1233b.jpg; “Meat the First Commandment” – With the competition officially underway and the first four chefs already sent home, the remaining 12 contenders feel the pressure rise as they confront the first and most unforgiving of the 10 Commandments: Meat. In a challenge that strips cooking down to its raw essentials, the chefs leave the kitchen behind and head to the farm. Paired up and pushed outside their comfort zones, they must break down a massive 250-plus-pound hind saddle of beef, then transform their cuts into unforgettable dishes for more than 100 meat-loving guests at the inaugural America’s Culinary Cup Carnivore Classic. With $1 million on the line, there’s no room for mistakes. Pictured: Padma Lakshmi. Darren Goldstein/CBS ©2025 CBS Broadcasting, Inc. All Rights Reserved.

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“Meat the First Commandment” – With the competition officially underway and the first four chefs alr...

America's Culinary Cup
Season: 1
Episode: 2
Airdate:: 03/11/26; 3108803_1424bc.jpg; “Meat the First Commandment” – With the competition officially underway and the first four chefs already sent home, the remaining 12 contenders feel the pressure rise as they confront the first and most unforgiving of the 10 Commandments: Meat. In a challenge that strips cooking down to its raw essentials, the chefs leave the kitchen behind and head to the farm. Paired up and pushed outside their comfort zones, they must break down a massive 250-plus-pound hind saddle of beef, then transform their cuts into unforgettable dishes for more than 100 meat-loving guests at the inaugural America’s Culinary Cup Carnivore Classic. With $1 million on the line, there’s no room for mistakes. Pictured: Padma Lakshmi. Darren Goldstein/CBS ©2025 CBS Broadcasting, Inc. All Rights Reserved.