Paramount Press Express | UPCOMING GUESTS ON “THE TALK,” 1/30-2/3

Release

01/26/2023

Monday through Friday (2:00-3:00 PM, ET; 1:00-2:00 PM, PT)

on the CBS Television Network and Available to Stream

Live and on Demand on Paramount+

Monday, Jan. 30

Actress Christa Miller; Shaina Humphries, anchor, CBS News Detroit guest co-hosts; THE TALK’s “Food Face-Off” competition series returns with Detroit burgers: a plant based “Oh Kale Yeah Burger” from Quiana “Que” Broden, founder and executive chef of The Kitchen by Cooking with Que in Detroit, Mich. vs. a Caribbean burger from Max Hardy, owner and chef of the restaurants COOP Detroit and JEDs Detroit (n)

Tuesday, Jan. 31

Actress Rachel Bilson; Chris Wragge, anchor, CBS News New York guest co-hosts; THE TALK’s “Food Face-Off” competition series continues with New York pasta: a scarpinocc pasta from Silvia Barban, owner and chef of LaRina Pastificio & Vino in Brooklyn vs. a fresh fettuccini pasta from James Beard Foundation Award-winner Jonathan Waxman, owner and chef of the restaurants Barbuto and Jams in Manhattan (n)

Wednesday, Feb, 1

Actress Sheryl Lee Ralph; “Insider Buzz” with Jessica Radloff, Glamour’s senior West Coast editor; Irika Sargent, anchor, CBS News Chicago guest co-hosts; THE TALK’s “Food Face-Off” competition series continues with Chicago pierogi: Chef Won, head chef and partner of KIMSKI, makes potato and cheese pierogi vs. Guy Meikle, chef and owner of Heritage Restaurant and Caviar Bar, serves up prime rib pierogi (n)

Thursday, Feb. 2

Actor Justin Hartley; Bellator mixed martial artist heavyweight champion Ryan Bader; Lisa Hughes, anchor, CBS News Boston guest co-hosts; THE TALK’s “Food Face-Off” competition series continues with Boston cannoli: Dominic Abramo of Bova’s Bakery presents a signature homemade Florentine cannolo vs. Gianni Picariello of Modern Pastry showcases a signature ricotta cream-filled cannolo (n)

Friday, Feb. 3

Actor Dave Bautista discusses his new film “Knock at the Cabin”; CBS’ THE BOLD AND THE BEAUTIFUL sneak peek; Jamie Yuccas, anchor, KCAL News in Los Angeles guest co-hosts; THE TALK’s “Food Face-Off” competition series continues with Thai dishes: Sarintip “Jazz” Singsanong, Jitlada owner and James Beard Foundation Award-winning Best Chef vs. Justin Pichetrungsi, owner and chef of Anajak Thai Cuisine, named Restaurant of the Year by The Los Angeles Times (2022) (n)

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